Assurance concerning allergies and intolerances
The subject of allergies and intolerances is becoming increasingly important in food production. The current food information regulation (LMIV) contributes to this and stipulates a clear framework for the correct declaration on food packaging. Sulá always aims to keep the number of possible allergens as minimal as possible. However, in some products, for example our cream sweets, allergens cannot be avoided. In these cases we always ensure that the allergens which are contained are properly and clearly labelled – these are always printed in bold in the ingredients list. In so far as cross contamination cannot be fully excluded in our production, we declare these allergens with the additional reference: “ May contain traces of …” which provides information for the growing number of allergy sufferers.