For the best taste sensation of our moulded sweets

We use state-of-the-art technology to manufacture our products. One of our principles is that we only offer products which we also fully approve and we have, therefore, decided to only produce moulded sweets as we think that these offer the best taste experience without any sharp corners or edges. Our moulded sweets and toffees – whether with sugar or sugar-free – offer an even taste experience and this from the very first to the very last moment.

In contrast to embossed products in which the sweets are often shaped as a cord and then cut, our small sweets are filled into small moulds and then cooled. As the sweets aren’t cut but moulded, they have a very even and smooth surface.

No matter when you discover Sulá sweets, you can be sure that you have chosen a product of the best moulded quality.

Produktion von gegossenen Bonbons