For melt in the mouth moments! Our moulded toffees
A toffee caramel centre covered with smooth chocolate – only looking at our toffees is sure to make your mouth water! Our Sulá toffees are also produced in the moulding process. First of all, a caramel centre out of delicious ingredients is poured into moulds which are then dipped into liquid chocolate. This simple principle is the basis for many toffee formulas.